In actual production, food enterprises usually use ice cream CMC in two ways: one is to purchase composite emulsifying stabilizer directly from food additive manufacturers, which often contains CMC for ice cream.
Ice cream is a kind of frozen food made from milk, white milk, maltose, maltodextrin, edible oil, fresh egg, compound emulsifying stabilizer and food flavour.
Food-grade sodium carboxymethyl cellulose (CMC) is a water-soluble anionic ether product, which is based on natural fibres and reacted with sodium hydroxide, etherification and chloroacetic acid.
As the application of carboxymethyl cellulose (CMC China chemical) continues to expand, the preparation methods of CMC China chemical are also constantly studied.
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